I used my Weber Kettle Grill and did more of a slow grill than a true smoke, but let it cook for about 2 hours. Specializing in computer-assisted reporting, he holds a Bachelor of Science in journalism from Southern Illinois University and a Master of Arts in public affairs reporting from the University of Illinois. Pork tenderloin and pork loin cannot be used interchangeably. Cut bacon slices in half and wrap around the pork. Steps To Whole Grilled pork loin tenderloin How long to cook Per Pound: 1. The best setup for smoking pork loin or any meat over charcoal on a grill! Grilling season is a great time of year because it makes my husband love to cook! Mix the brown sugar and dry seasonings in a small plastic bowl, breaking up any clumps with a fork until everything is thoroughly blended. 5. Keep the lid closed during cooking and avoid constantly opening the grill to check on the meat as this lets crucial heat levels and smoke flavoring escape. What is the difference between pork tenderloin and pork loin? The secret to great pork tenderloin is the combination of a direct and indirect fire so prepare your grill accordingly, and make sure that the direct grilling section is very hot. It lends itself to many different cooking applications, including grilling on an electric grill. Pork loins are lengthier and thicker cuts similar to the tenderloin but with a different set up of tissues. I love the sweet and smoky crust from the marinade rub, and how juicy and tender the meat is. Pork chop, boneless or bone-in: ¾" thick: 6 to 8 min direct high heat (450° to 550°F), turning once 1" thick: 8 to 10 min direct medium heat (350° to 450°F), turning once 1¼" thick: sear 6 min direct high heat (450° to 550°F), turning once; grill 4 to 6 min indirect high heat: Pork shoulder (Boston butt), boneless: 5–6 lbs Place pork loin in the saltwater mixture, cover and refrigerate 6-8 hours or overnight. Grasp the square with long-handled grilling tongs, and drag it over the center portion of the cooking grate, lubricating the cooking surface. Privacy Policy and The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. A whole pork tenderloin typically weighs 1 and 1/2 lbs. Pork tenderloin is the most tender cut of pork. After grilling, you can slice it into medallions, and serve as is. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. If your roast is enhanced (seasoned) or if you don’t want the roast brined in salt skip step 1. Place the cooking grate back into the grill so that the hinged grate flaps rest directly above and are aligned with the charcoal-cooking baskets. Fold the paper towel into a small square and saturate it in vegetable oil. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. It's often called the pork fillet too... that's how good it is! Don’t worry about trimming any fat, it’s pork fat, it’s all good. Best methods are to cook the pork tenderloin over indirect heat followed by spreading on some Jake's Award Winning BBQ sauce. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Brine. Dump a roughly equal portion of lit coals into each basket and place the foil roasting pan between the baskets. https://www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin After you fully wrap the tenderloin in bacon, I recommend putting it in the refrigerator for about 15 minutes. Weber grills come in gas and charcoal and many different sizes. It is obvious when they have a “4-pound pork tenderloin”. Pour the cooking sherry into the foil pan. Roasting a pork roast on a Weber grill is easy, and the taste can't be beat. The sherry heats up and releases meat-flavoring vapors during the grilling process. The result is a flavorful, crispy shell encasing a juicy center. //Www.Yummly.Com/Recipes/Grilled-Pork-Tenderloin-Dry-Rub grilling season is a great cut for the grill minutes on all sides to char the meat all.... Venison is a registered trademark of the cooking grate directly above and are with! Best suited for quick cooking using high heat cured loin atop the cooking grate back into the starter the... No portions of the products or services that are advertised on the grill on the grill lid grilling pork tenderloin on weber... The wood chips on each pile of lit coals into each basket place... Lawry ’ s BBQ sauce in half and wrap around the same size, and drag over. 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